Ingredients:
Wild Alaskan Salmon (sainsbury’s)
Aspargus
Broccoli
Spring Onion
Ginger
Olive oil
Lemon or orange juice (freshly squeezed)
Salt, pepper & dill
Method:
Salmon: Pre heat oven to 180-200c. Place salmon on tin foil lined oven tray. Season with freshly squeezed lemon or orange juice, sea salt, pepper, dill and a couple of sping onions. Bake for 10-15 minutes. Remove from oven and let stand.
Vegetables: On a separate tin foil lined oven dish, place broccoli, asparagus – season with olive oil, salt and pepper. Bake in oven at the same time as the salmon for a total of 20 minutes.
Serve and enjoy!
Tags: Dinner